Welcome to the 3Style Foodie Blog for December. This month’s blog is a slight departure from the usual foodie blog format as we focus on Christmas Day itself. You all know of course that sprouts and chestnuts are in season so let’s cut to the chase and make Christmas dinner the best you’ve ever done it!
Cooking the Christmas dinner this year? If so Read more...
November brings us squashes, ideas for using all those Halloween goodies and organic veg boxes plus something new coming to 3Style Kitchens!
Squashes are in season at the moment. Unfortunately the wet weather recently has not been kind to pumpkins and many have Read more...
September brings us figs, a summer re-cap, food and music and a local food award nominee.
Couldn’t give a fig? Figs are in season at the moment and can be used in both sweet and savoury recipes as well as eaten raw. Here are our favourite fig Read more...
As it’s the school holidays, and to tie in the Kitchen Summer Activity series that we’re running on the blog we’re going to focus this month’s Foodie Blog on the children. We’ve got recipes you can do with the kids, seasonal ingredients that they will eat Read more...
July brings us beans, burgers and the best of food festival fun.
Far be it from us to crowbar a concept in but as this underrated vegetable is bang in season AND this month sees the Grand Depart of the Tour de France in our region then we had to dedicate July’s Read more...
(from the 'award winning' 3Style Kitchens!)
June brings us spring beans and peas, food festivals and plans for future dining!
Lovely spring vegetables are now in season including broad beans, French beans, mange tout and asparagus. Many of us Read more...
May brings us zingy fruits and vegetables, fancy food photography, a look forward to The Big Lunch, oh and have we mentioned we’ve been short listed for an award?...
We’re focusing on the stronger flavours that are in season this month – the ones that often people Read more...
April brings us morel mushrooms, lamb and spring veg. We also have a pick of the best Easter recipes and a touch of vintage afternoon tea.
The morel mushroom is one of the first wild mushrooms to mature in spring. They don’t look too appetising with their crinkled Read more...
February brings us rhubarb and romance – what better combination to cheer up this miserable winter month!
It would of course be remiss of us based here in Wakefield to not mention rhubarb in February (see Food & Drink Events below). This lovely fruit is now Read more...
